{"created":"2023-06-19T09:36:45.686439+00:00","id":105,"links":{},"metadata":{"_buckets":{"deposit":"3a2147d6-d468-40fb-abd7-6a96a2ddfd9b"},"_deposit":{"created_by":2,"id":"105","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"105"},"status":"published"},"_oai":{"id":"oai:ngu.repo.nii.ac.jp:00000105","sets":["1:11:43"]},"author_link":["172"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コンビニエンスストアノギョウムトジンインハイチニカンスルケンキュウ"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"158","bibliographicPageStart":"143","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"名古屋学院大学論集　社会科学篇"},{"bibliographic_title":"THE NAGOYA GAKUIN DAIGAKU RONSHU; Journal of Nagoya Gakuin University; SOCIAL SCIENCES","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"商品の販売だけでなく様々なサービスも取り扱うコンビニエンスストアでは，多種多様な業務を少人数のスタッフで行わなければならない。本研究は，コンビニエンスストアにおける業務調査によるデータやPOSデータを用いて，人員配置を計画するための手法を提案する。人員配置は，人件費削減という側面と顧客の満足度維持または向上という側面の両方を考慮して計画する必要がある。よって，業務分析から必要な業務量を算出し，整数計画法により必要となるスタッフ数を決定する。さらに顧客の満足度を低下させないことを目標とし，レジ待ち時間を指標として，POSデータを利用したシミュレーションモデルによりシナリオによる効果を検証する。提案する手続きを実際の店舗データで応用し，効率的に人員配置を行うにはシミュレーションによる定量的な効果測定が有効であることを示している。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15012/00000097","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学院大学総合研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-0048","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三輪, 冠奈"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-18"}],"displaytype":"detail","filename":"syakai_vol5104_08.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","license_note":"Copyright (c) 2015 三輪冠奈","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"syakai_vol5104_08","url":"https://ngu.repo.nii.ac.jp/record/105/files/syakai_vol5104_08.pdf"},"version_id":"8b9001a2-ed29-4d0d-a778-f4f9d8bde046"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"業務分析","subitem_subject_scheme":"Other"},{"subitem_subject":"人員配置","subitem_subject_scheme":"Other"},{"subitem_subject":"整数計画法","subitem_subject_scheme":"Other"},{"subitem_subject":"シミュレーション","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コンビニエンスストアの業務と人員配置に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コンビニエンスストアの業務と人員配置に関する研究"},{"subitem_title":"Study of Operation and Staff Scheduling in Retail Store","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-18"},"publish_date":"2015-08-18","publish_status":"0","recid":"105","relation_version_is_last":true,"title":["コンビニエンスストアの業務と人員配置に関する研究"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-19T09:56:00.672821+00:00"}